Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raw papaya stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raw papaya stir fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Raw papaya stir fry is something that I have loved my entire life. They’re fine and they look wonderful.
A low calorie, low sodium stir-fry to suit the Indian palate! Grated raw papaya, shredded cabbage and thinly sliced capsicum emerge as a perfect team in this recipe, complementing each other in looks, flavour and texture. Flavoured with a traditional tempering, the lip-smacking Raw Papaya and Cabbage Stir-fry is an easy and tasty way to boost vitamin A levels.
To get started with this recipe, we have to prepare a few ingredients. You can have raw papaya stir fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw papaya stir fry:
- Take 150 grams raw papaya
- Prepare 1 tbsp pure ghee
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp lemon juice
- Get 1/2 tbsp cumin seeds
- Prepare 2 finally chopped green chillies
- Prepare as per taste Rock salt
When the mustard seeds begin to pop and the shallots and garlic give out a nice flavour, add the cooked papaya. This is a simple stir fry of raw papaya which has no spices at all. This taste best with sambar rice or any spicy kuzhambu. This is a everyday version of raw papaya fry.
Instructions to make Raw papaya stir fry:
- First, take a papaya peel and chop it small pieces now wash and strain it.
- Now heat the wok with ghee then add cumin, green chilli crinkle it then add chopped papaya, rock salt according to your taste and stir mix gently.
- Now cover and cook until it becomes tender on lower flame now open the lid then add black pepper, lemon juice mix it.
- Now switch off the flame now remove the bowl it's ready to serve it.
It needs just simple spices and ingredients. A low calorie, low sodium stir-fry to suit the Indian palate! Grated raw papaya, shredded cabbage and thinly sliced capsicum emerge as a perfect team in this recipe, complementing each other in looks, flavour and texture. Heat the oil in a pan and add all ingredients listed below oil. When the mustard seeds begin to pop and the shallots and garlic give out a nice flavour, add the cooked papaya.
So that is going to wrap this up with this exceptional food raw papaya stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
