Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, laccha paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
.also, laccha paratha is good for digestion compared to malabar paratha. because, the dough is finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box.
Laccha paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Laccha paratha is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have laccha paratha using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Laccha paratha:
- Get 2 cups maida
- Take 1/2 cup suji
- Take 1/2 tea spoon salt
- Make ready 1/2 spoon sugar
- Get 4 big spoons butter
If you belong to Northern India, then you know that mornings and parathas have a. laccha paratha recipe is a popular Punjabi lachedar paratha. You can make laccha paratha with maida or multigrain flour. We have made laccha paratha with whole wheat flour in our recipe below. Lachha Paratha is a round and flaky, multi layered Indian flatbread best enjoyed with curries or Indian vegetables.
Instructions to make Laccha paratha:
- Sabse pehle maide or suji ko chhan le
- Ab maide me salt sugar or 2 spoons butter ko ache se mix kre
- Mix krne ke bad pani dalkr roti ke aate se thoda sakt aata gunth le
- Aata guthne ke bad use kisi cotton ke cloth se 30 minutes ke liye dhkkr rkh de
- 30 minutes bad hath me thoda butter lgakr aate ko buraba maskr set kre
- Ab gess pr tava gram krne rkh de jab tak tava garm hota he hm paratha belenge
- Parathe bnane ke liye hm sabse pehle roti ke brabar pede thod lenge
- Ab pede ko gol krke roti ke brabar ya jaisa size aapko pasnd he utna bda bel lenge fir roti ke upr butter lgakr use thoda sa fold krke fir butter lgakr fir fold krenge ase hi bar bar krke roti ko fold kr lenge
- Ab fold roti ka peda bnakr fir se roti ke babar bel lenge
- Ab bele huye parathe ko tave pr sek lenge butter lgakr dono side se
- Ready he aapka laccha parath ese garma garm dal ya sabji ke sath khaye
All you need for this recipe is whole. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. Pudina Lehsun Laccha Paratha is a wonderful twist to the classic Laccha paratha recipe where the flour is combined along with fresh mint leaves chopped garlic and green chillies adding to the the twist. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal.
So that is going to wrap it up for this special food laccha paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
