Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppercorn sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peppercorn sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Peppercorn sauce is something that I have loved my entire life. They are nice and they look wonderful.
Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns. Packed with flavour, peppercorn sauce is perfect for sprucing up lots of weeknight recipes. Just drizzle it over the top of a juicy steak to create your own version of the French classic steak au poivre.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peppercorn sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn sauce:
- Prepare 40 g butter
- Prepare 40 g flour
- Make ready 200 ml milk
- Make ready 100 ml chicken stock
- Make ready Peppercorns
Get this easy peppercorn sauce recipe to make your steak even richer. If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you. In a small bowl combine cup heavy cream and cornstarch.
Steps to make Peppercorn sauce:
- Make a roux with butter and flour. Use a low heat to melt the butter and add the flour very gradually.
- When you have a smooth paste, gradually add the milk. Whisk until you have a consist texture.
- Add the stock and stir gradually.
- Smash the peppercorns and add to taste. Season with salt to taste. Reduce to desired thickness.
Whisk cornstarch mixture into sauce and simmer until lightly thickened. Peppercorn sauce is a versatile sauce that is a popular accompaniment with beef steak, but it works well with many other foods; including haggis and chicken. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. After searing, then a peppercorn sauce is made and served over the steak. By the way, as an experiment, we made this recipe with both boneless ribeye (a rather expensive cut) and top sirloin.
So that is going to wrap this up with this exceptional food peppercorn sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
