Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour raw papaya pickle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tamarind and jaggery. This chatpata pickle is sweet, sour and spicy, perfect to have with any paratha, or with a bowl of hot rice and dal. I tried this sweet and sour green papaya pickle recipe from Tarla Dalal' ji's website by making some small changes in the method of cooking.
Sweet and sour raw papaya pickle is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet and sour raw papaya pickle is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour raw papaya pickle using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour raw papaya pickle:
- Make ready 2 cup raw papaya pieces
- Take 1 cup dark fruit vinegar
- Prepare 1/2 cup dark brown sugar
- Get 1 teaspoon salt
- Prepare 20 whole red chillies
- Prepare 20 cloves garlic
My immense love of anything and everything coconut coupled with my continued. The raw papaya is cooked with a good amount of Indian spice that has both sweet and spicy taste to it. Finally it is tossed with some pound peanuts to Saute well until it all comes together, finally pound raw peanuts to a coarse mixture and add it into the sabzi and mix well. Serve the Sweet & Spicy Raw.
Instructions to make Sweet and sour raw papaya pickle:
- Peel and cut raw papaye into 1/2"thick,2"long pieces.Put in a pan,add garlic and red chilli with salt,cover and cook on low flame for 5minutes.
- When water dries add vinegar and brown sugar.Mix well,cover and cook on low flame for 10minutes or till papaya is tender.
- Mix well,let it be cooled and store in a glass container/jar.Pickle is ready to be served.
Crunchy green papaya, combined with the sweet-sour tang of the gingered pickle juice, makes for an incredibly refreshing accent to so many dishes. Place papaya mixture into a bowl and pour just enough pickling mixture to cover. Keep in an airtight container in the refrigerator for up to six months. Shrimps spicy salad in pickled fish sauce thai food spicy. Cockles spicy salad in pickled fish sauce thai food spicy.
So that’s going to wrap this up for this special food sweet and sour raw papaya pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
