Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip chunky monkey pecan chewies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients of Skinny Chunky Monkey Cookies. Learn how to make Skinny Chunky Monkey Cookies. Easy chocolate no bake cookies, just like mom used to make!
Chocolate Chip Chunky Monkey Pecan Chewies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Chip Chunky Monkey Pecan Chewies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip chunky monkey pecan chewies using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Chunky Monkey Pecan Chewies:
- Get 1/2 cup butter flavored shortening
- Prepare 1 1/3 cup light brown sugar
- Take 2 eggs
- Make ready 1 tsp vanilla
- Prepare 1 1/2 cup self rising flour
- Get 1 1/2 cup chopped pecans or walnuts
- Get 1 cup chocolate chips. Can use white or 1/2 cup each. Also good with butterscotch chips
These chocolate and banana pancakes are a delicious breakfast treat. Chunky Monkey Paleo Banana Cookies are chewy and flavorful healthy cookies that are completely grain-free. They taste like dessert but are full of good for you ingredients making them perfect for busy weekday mornings. Fact: chunky monkey paleo banana cookies for breakfast = awesome.
Steps to make Chocolate Chip Chunky Monkey Pecan Chewies:
- Preheat oven to 350.
- Cream together the shortening and sugar.
- Add eggs and vanilla. Mix well.
- Add dry ingredients until mixed well.
- Spray a 8 or 9 inch round baking pan with non stick cooking spray, lightly.
- Press dough evenly into pan.
- Bake at 350 for about 9 to 15 minutes. Depending on oven. Keep a check and don't over cook.
- I always cook mine until still soft and remove from oven and let residual heat finish cooking. I like a chewy cookie bar.
- Let cool slightly before cutting.
- Cut into wedges, squares or individual cookies.
- You can also put in square baking dish, or roll into 2 inch balls and place 2 inches apart if you like.
- The smaller the pan, the thicker the bars. Cook according to thickness.
- Can use half unsalted butter and half shortening. (Thanks for the input on this deneen.flowers1 )
This style of ultra-thick chocolate chip cookie, popularized by the NYC bakery Levain, requires a dough with less sugar than flour, and more chocolate chips than sugar. These ratios keep the cookies thick, not cakey, with a flavor defined by the chocolate itself, so be sure to use the best-quality chips you can find! Line a baking sheet with parchment paper and set aside. Funky Chunky is the salty-sweet gift for business gatherings, birthdays, thank you events and holidays. Wholesale and Business gift experts can help with corporate gifting and business gifts.
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