Mini Pecan Pies
Mini Pecan Pies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini pecan pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. Mini Pecan Pies are individually-portioned in a muffin pan and fun to eat, featuring a tender, buttery Granny's Mini Pecan Pie Tarts - Better Baking Bible. Easy baking recipes for cakes, cupcakes.

Mini Pecan Pies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Pecan Pies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mini pecan pies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pecan Pies:
  1. Prepare 3 large eggs
  2. Make ready 1 cup sugar
  3. Prepare 1/2 cup light corn syrup
  4. Make ready 1/4 cup melted butter
  5. Take 1 tsp vanilla extract
  6. Take 1 cup chopped pecans
  7. Prepare 1 box frozen tart shells

These sweet little pecan pies are the perfect dessert to share at a gathering. These Mini Pecan Pies, or pecan tassies, might look small.but they pack a BIG Pecan Pie taste! Pecan pie is my husband's absolute favorite pie. I make it for him for all of our special occasions.

Instructions to make Mini Pecan Pies:
  1. Heat oven to 350°F
  2. Chop pecans in super small pieces.
  3. In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
  4. (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
  5. Bake at 350° for 25 min.
  6. Remove pies from cookie sheet and cool on rack.
  7. This recipe can easily be doubled.

Mini Pecan Pies are the most delicious holiday treat! Made with just a handful of ingredients, these pies come together in no time and are perfect for holiday gatherings. If you're a pecan pie lover like me, then you're going to fall fast in love with these mini pecan pie tarts. Miniature versions of Southern pecan pies, made with light and dark corn syrup, are a tasty and rich addition to holiday dinners. These mini pecan pies are the best little things EVER!!

So that is going to wrap this up for this special food mini pecan pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!