Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, papaya bread (or pawpaw cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
There has been confusion about pawpaw and papaya with people using the two names interchangeably or referring to the same fruit in the market. However, these terms refer to different fruits that are. Join Nana Ama Akuma in the Kitchen as she makes her own PAWPAW BREAD.
Papaya bread (or pawpaw cake) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Papaya bread (or pawpaw cake) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook papaya bread (or pawpaw cake) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Papaya bread (or pawpaw cake):
- Get 2 cups flour
- Get 2 1/2 cup papaya
- Prepare 2 eggs
- Get 2 teaspoons baking powder
- Prepare Pinch salt
- Get 2 and half cups of sugar (2 cups if u dnt want it too sweet)
- Make ready 1 teaspoon cinnamon
- Make ready 3/4 cup vegetable oil
- Make ready 1 tablespoon orange juice
- Take 1/4 cup mixed fruits or raisins
Cream butter in a mixing bowl, using an electric mixer on medium speed. Moist and fruity, this pawpaw bread tastes better and better with each passing day. It is a wonderful recipe and the bread makes a nice gift. · This is my recipe for pawpaw tarts which are just little papaya pies. They are little and are perfect for lunches, picnics, or any other place you want to take.
Steps to make Papaya bread (or pawpaw cake):
- Peel, and dice the papaya into cubes. Mix all the dry ingredients together.
- Beat the eggs and add the oil. Pour this into the flour (already mixed with the other dry ingredients)
- Add the mixed fruits and pawpaw. Mix very well. It will be like a dough at first but it will later get to a runny consistency.
- Pour into a bread loaf that is either greased or lined with patchment paper. Bake for about 50 minutes until a knife comes out clean. Leave to cool completely before slicing.
Use only cooked papaya or pasteurized papaya juice in gelatins or it will not firm up. • Pureed papaya added to a marinade will not only give a tropical flavor, but also tenderize meat and poultry. • Overripe fruit can be pureed and used as a sauce for ice cream, a topping for pancakes, or stirred into yogurt. Browse All Papaya Recipes. fruta bomba. lechosa. tree melon. pawpaw. papaw. Wikipedia Article About Papaya on Wikipedia. The papaya, also known as mamao, tree melon, lechoza (Venezuela and Puerto Rico), or pawpaw is the fruit of the tree Carica papaya, in the genus Carica. Moist and fruity, this pawpaw bread tastes better and better with each passing day.
So that’s going to wrap this up for this special food papaya bread (or pawpaw cake) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
