Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan toffee tassies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells.
Pecan Toffee Tassies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pecan Toffee Tassies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pecan toffee tassies using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Toffee Tassies:
- Get 1 cup pecans, finely chopped
- Prepare 1 tsp vanilla extract
- Make ready 2 large eggs, lightly beaten
- Prepare 2 tbsp all-purpose flour
- Get 1 cup brown sugar, firmly packed
- Prepare 1/4 cup butter, melted
- Take 1 packages refrigerated piecrusts
- Make ready 1 packages english toffee chips
These mini pecan tassies are made of a buttery pie crust and filled with brown sugar and pecan filling. It's the best time of the year for making quick and easy holiday dessert, be sure to try our easy pumpkin cake, no-bake chocolate salami, and caramel pretzel bars. Add flour gradually, beating at low speed. For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended.
Instructions to make Pecan Toffee Tassies:
- Preheat oven to 350°. Unroll piecrusts onto a lightly floured surface. Cut out circles using a 2 ½ -inch drinking glass, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups. Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well. Add vanilla. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.
Add the flour; mix until a soft dough forms. Place the dough balls into the ungreased cups of the Mini Muffin Pan. Dip the Mini Tart Shaper in the flour, and press into the dough with even pressure. Unroll pie crust onto a lightly floured. Combine the melted butter, brown sugar, flour and eggs in a large bowl, mixing well.
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