Cream Cheese Stuffed Pecan Twirls
Cream Cheese Stuffed Pecan Twirls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream cheese stuffed pecan twirls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Stuffed Pecan Twirls is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cream Cheese Stuffed Pecan Twirls is something that I have loved my entire life.

cream cheese. pecans, per date. "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese. Cream Cheese and Pecan Stuffed DatesMy Recipe Reviews. Blue Cheese Stuffed Dates Appetizer Recipes.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese stuffed pecan twirls using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Stuffed Pecan Twirls:
  1. Prepare 1 loaf frozen bread dough
  2. Prepare 1 1/2 stick unsalted butter
  3. Take 3 tbsp ground cinnamon
  4. Take 1 cup brown sugar or granulated sugar
  5. Take 1 cup pecans, chopped or finely grated in food processor
  6. Prepare 2 packages cream cheese, softened
  7. Prepare 1 box powdered sugar
  8. Prepare 1 tbsp vanilla

A twist on the classic monkey bread recipe–cream cheese-stuffed Pillsbury® crescent dough oozing with warm caramel and cinnamon. Fold dough over cream cheese, and gently crimp. Buttery cookies with the tang of cream cheese and studded with chopped pecans. How many baking days are there left before Christmas?

Steps to make Cream Cheese Stuffed Pecan Twirls:
  1. Preheat oven to 350°F.
  2. Thaw frozen bread dough until soft enough to roll out to a rectangle shape.
  3. Spread enough melted butter over dough to cover all except about an inch from edges.
  4. Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides.
  5. I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture.
  6. In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy.
  7. Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces.
  8. Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side.
  9. Pinch edges securely so the seam is completely sealed.
  10. I do this 2 ways. 1… I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine.
  11. Cover with plastic wrap and let rise in warm place until doubled in size.
  12. Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked.
  13. With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans.
  14. Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through.

If you are still looking for good cookies to bake for a holiday platter, I urge you to give these cream cheese pecan cookies a whirl. Learn how to make Cream Cheese-Butter Pecan Frosting. This recipe for Cream Cheese & Ricotta Stuffed Piquante Peppers makes a delicious dish that is perfect as a part of a antipasti or horderves. These cream cheese and ricotta stuffed piquante peppers will become the star of any antipasti spread. Pecan Tassies are miniature pecan pies with lovely golden brown crusts and sweet and gooey pecan filling.

So that is going to wrap it up for this exceptional food cream cheese stuffed pecan twirls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!