Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet raw papaya chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I make papaya sambaro similar to carrot sambharo. I have shared Carrot sambharo recipe a few years back. Even though papaya sambharo is served with fafda and gathiya, but you can also serve it with methi thepla or rava dhokla or plain parathas or aloo paratha and even as a side dish.
Sweet Raw Papaya Chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Raw Papaya Chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet raw papaya chutney using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Raw Papaya Chutney:
- Take 250 gm Raw papaya
- Take 2 tbsp Sugar
- Prepare 1 tsp Black pepper powder
- Prepare 2-4 Raisins
- Get 1 Lemon
- Make ready 1 tsp Cardamom powder
- Make ready To taste Salt
Heat oil in a non stick pan. Add mustard seeds and when they splutter add asafoetida and cumin seeds. In this papaya raisin chutney recipe, sweet papaya gets some extra snap from warm and comforting spices, ginger, and dry mustard. Golden raisins add to the texture of the chutney.
Steps to make Sweet Raw Papaya Chutney:
- Peel the skin of the papaya and cut into big size. Wash it well. Then grate the papaya. Once it is done. Keep aside.
- Heat Kadai. Once the Kadai is hot add grated papaya. Fry for few minutes. Then add a little water and salt. Mix..it well. Cook till the papaya become tender. Once it is done.
- Add sugar. Cook till the sugar dissolves. Then add black pepper powder, raisins and cardamom powder. Stir it for few minutes.
- Then add lemon juice. Mix…it well. Cook till the chutney become thick. Once it is done..
- Transfer to a bowl. Decorate with roasted dry red chilli and chopped raisins. Now it is Ready to serve.
This chutney is very easy to make and goes well with chicken, pork, and even as a spread for toast. Raw Papaya Chutney Recipe Today I am sharing a delicious papaya chutney recipe which goes well with any other side dish. The sour and salty taste of this papaya chutney makes your simple food even more tastier. Bored of serving kachoris and samosas with the same old green chutney and sweet chutney? Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment.
So that is going to wrap it up with this special food sweet raw papaya chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
