Chilled Somen Noodle Soup (Essence of Tomato)
Chilled Somen Noodle Soup (Essence of Tomato)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chilled somen noodle soup (essence of tomato). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilled Somen Noodle Soup (Essence of Tomato) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chilled Somen Noodle Soup (Essence of Tomato) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):
  1. Make ready 1 kg cherry tomatoes or ripe tomatoes, quartered
  2. Take For Soup (Essence of Tomato) to make ahead
  3. Prepare Half a shallot, peeled and roughly chopped
  4. Take 1/2 stick celery, roughly chopped
  5. Make ready 1/2 clove garlic, peeled and roughly chopped
  6. Prepare Handful basil, roughly chopped
  7. Take 1/2 tsp sugar
  8. Take 1/2 tsp Worcestershire sauce
  9. Make ready 3 drops Tabasco
  10. Take Salt
  11. Prepare 1 dash extra virgin olive oil
  12. Make ready For noodles and garnish
  13. Get 2 bundles (colourful) somen noodles or capellini
  14. Make ready 2 slices Prosciutto Crudo/Parma Ham
  15. Take 2 breakfast radishes
  16. Prepare 1 black olive (or a few black sesame seeds or some nori seaweed)
  17. Prepare 1 yellow pepper
  18. Make ready Some edible leaves such as nasturtium, basil, or even cucumber skin
Instructions to make Chilled Somen Noodle Soup (Essence of Tomato):
  1. A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
  2. Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
  3. Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
  4. On the day. Blanch the radishes and cool them, if preferred.
  5. Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
  6. Using a cookie cutter, cut a few stars out of the pepper.
  7. Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
  8. Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.

So that’s going to wrap it up with this special food chilled somen noodle soup (essence of tomato) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!