Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malai methi chicken with dhaniya paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai methi chicken with dhaniya paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Malai methi chicken with dhaniya paratha is something which I have loved my whole life.
Preparation: - Wash, drain & marinate the chicken with salt, turmeric powder and red chilli powder. Murgh Methi Malai is a creamy and flavorful chicken dish. Though easy to make, it tastes like something special you would order in an Indian When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining.
To get started with this recipe, we have to first prepare a few components. You can have malai methi chicken with dhaniya paratha using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai methi chicken with dhaniya paratha:
- Get For malai methi chicken_Boneless chicken cut into 1 inch cubes 500 grams
- Prepare 1 tablespoon Dried fenugreek leaves (methi)
- Get 2 tablespoons Fresh cream
- Make ready ½ cup Fresh fenugreek leaves (methi) finely chopped
- Make ready 1/2 cup Yoghurt beaten
- Take 2 tablespoons Ginger-garlic-green chillie-green coriander paste
- Take to taste Salt
- Make ready 3 tablespoons butter
- Prepare 2 medium Onions finely chopped
- Take leaves Some chopped coriander
- Take For dhaniya masala paratha
- Take 2 cup wheat flour
- Get 1 tsp Oil and for roasting parathas
- Prepare 1/2 cup chopped coriander leaves,
- Take 1/4 tsp turmeric,
- Make ready 1/2 tsp roasted cumin powder
- Make ready 1/2 tspred chilli powder
- Get 1/2 tsp coriander powder
- Prepare salt
Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. There are certain things which you would see in every house only during winters. Methi chicken malai recipe is a unique twist of methi leaves cooked with chicken pieces.
Instructions to make Malai methi chicken with dhaniya paratha:
- Mix chicken with dried fenugreek leaves, yoghurt, ginger-garlic-green chilli-coriander paste,and salt in a large bowl and set aside in a refrigerator to marinate for ½ hour.
- Mix fresh fenugreek leaves with salt and set aside for 10 minutes. Squeeze extra water and set aside in a small bowl.
- Heat butter in a non-stick pan, add onions and saute till lightly browned. Add fresh fenugreek leaves and saute for 1-2 minutes.
- Add chicken along with the marinade and mix well. Saute for 3-4 minutes.
- Add 1 cup water and mix well. Adjust salt, cover and cook till chicken is done. Add fresh cream and mix. Garnish with green coriander and some dried fenugreak leaves.
- For making dhaniya masala paratha add wheat flour, oil, chopped coriander leaves, turmeric, roasted cumin powder, red chilli powder, coriander powder and salt.
- Add water and knead a soft dough,make triangle shape paratha, roast on both sides till crisp. Serve with malai methi chicken.
Methi leaves add a tinge of earthy flavour to the whole dish. The chicken and methi are cooked to make a thick gravy. It is further made thick and creamy by adding some fresh cream. Methi Chicken, murgh methi or methi chicken curry is delicious chicken curry with addition of fresh methi (fenugreek) leaves is absolute delicious If you like chicken then you should try this and this murgh methi goes well with any pulao, jeera rice, paratha, poori, roti or even with some bread so let's. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
So that is going to wrap this up with this special food malai methi chicken with dhaniya paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!