Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, plastic chutney raw papaya sweet chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. Though this chutney is not very popular in every Bengali households, but in the functions like wedding and other ceremonies, this recipe is very popular in Bengal. When raw papaya is cooked with sugar and lemon juice, it turns translucent.
Plastic chutney Raw papaya sweet chutney is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Plastic chutney Raw papaya sweet chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook plastic chutney raw papaya sweet chutney using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Plastic chutney Raw papaya sweet chutney:
- Prepare 1 small raw papaya
- Prepare 6 tablespoon sugar
- Get 1/4 teaspoon salt
- Make ready 2 teaspoon lemon juice
- Get as needed Lemon zest
- Prepare 8-10 soaked raisins
It can eat usually in breakfast like with Parathas also in lunch and dinner before main course. Swadesi - Marketplace for quality products from India. Pepe Plastic Chutney with Kacha Papaya: Green papaya chutney is just the thing to make for friends and family. Prepared from unripened green papaya, Bengal's famous "Plastic chutney" gets its name from the transparent plastic appearance when raw papaya chips are simmered in a sugary-lemon syrup.
Instructions to make Plastic chutney Raw papaya sweet chutney:
- Peel the raw papaya and slice them as thin as possible.
- Take a pan and add the sugar. To it add one tablespoon of water and start heating to caramelize the sugar. Stir it continuously such that the sugar does not burn.
- Once the sugar caramelizes add about 2 cups of water.
- Now add the sliced papaya to the pan.
- Add the salt and cook the papayas. Add more water if necessary.
- Add the soaked raisins.
- Once the papaya is cooked and the desired consistency of the chutney is achieved, turn off the flame.
- Add the lemon juice and lemon zest to the chutney.
- Serve the chutney cold.
Replace grated papaya with its slices for different texture of Gujarati papaya sambharo. This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.
So that’s going to wrap this up for this exceptional food plastic chutney raw papaya sweet chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
