Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easter bunny pecan pie bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easter Bunny Pecan Pie Bars is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easter Bunny Pecan Pie Bars is something that I’ve loved my entire life.
Why We Love Pecan Pie Bars. While I don't usually like to stray from the classic, unadulterated pecan pie- I do believe there is room for both traditional pecan pie (here's my favorite pecan pie recipe!) and jazzy pecan pie. Who doesn't want a little jazzy every now and then??
To begin with this recipe, we must first prepare a few ingredients. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Prepare Crust
- Take 1 1/2 cup all-purpose flour
- Make ready 1/2 cup room temperature butter
- Prepare 1/2 cup brown sugar
- Get Filling
- Make ready 4 eggs
- Get 1/2 cup dark corn syrup
- Prepare 1/2 cup granulated sugar
- Take 3 tbsp Melted butter
- Get 2 tsp vanilla extract
- Get 1 cup pecan halves
- Make ready 1 chocolate easter bunny
Pecan Pie Surprise Bars (Featured below) So-Easy Lemon Bars Choose-A-Fruit Mini Pies Peach Pie In a Jar Chocolate Truffle Cake Pops. Have a favorite party sweet treat to share? In large mixing bowl, combine remaining dry cake. You might also like our recipe for The Chocolate Version!
Instructions to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
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So that’s going to wrap it up for this special food easter bunny pecan pie bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
