Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pecan pie cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pecan pie cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pecan pie cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
Old Fashion Southern Pecan Pie delivered to your door. Hand-made with Georgia Pecans, our Southern Pecan Pie is in a league of it's own. Bring to a boil over medium heat, stirring often, and stir in the pecans until well combined.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pecan pie cookies using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pecan pie cookies:
- Get filling you will need
- Make ready 2 medium eggs
- Prepare 1/4 cup corn syrup
- Prepare 1/3 cup brown sugar , packed
- Take 1 pinch salt
- Get 1/4 cup semi sweet chocolate (optional )
- Prepare 1/2 cup pecans
- Prepare 2 tbsp butter, melted
- Prepare 2 box pie crust ( your favorite )
- Prepare 1 tsp vanilla extract
In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. A gooey pecan pie brimming with buttery pecans is always a hit, but it's also quite a labor intensive dessert—what with the blending, chilling and rolling required to make pie crust. That's why pecan pie cookies are such a delicious alternative.
Steps to make Pecan pie cookies:
- InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.
You get all the reward, with none of the hassle! The quick sugar cookie crust gets rolled into balls and baked in muffin tins. What makes these cookies Pecan Pie Cookies? The filling isn't as comprehensive as a regular pecan pie, and in fact it's more like a brown sugar pecan pie than a classic one. You simply mix brown sugar with pecans and heavy cream to make the filling.
So that’s going to wrap it up for this special food pecan pie cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
