Pecan Crusted Chicken
Pecan Crusted Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pecan crusted chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rub each chicken breast with honey mustard, then coat with the pecan mixture. Crust chicken breasts by dipping both sides of prepared chicken into egg white mixture. Then applying crumbs to both sides, patting them on as much as possible.

Pecan Crusted Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pecan Crusted Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pecan crusted chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Crusted Chicken:
  1. Make ready 3 Chicken Breasts
  2. Take 1/4 cup Milk
  3. Get 1/2 cup Flour
  4. Take 1/2 cup Finely Chopped Pecans
  5. Take 1 1/2 tsp Paprika
  6. Get 1 tsp Pepper
  7. Get 1/2 tsp Salt
  8. Prepare 2 tbsp Canola Oil

Crispy panko bread crumbs and pecans coat chicken breasts that are first dipped in yogurt–they're cooked until crispy and golden. Burnt pecan crust on the outside and raw chicken in the middle. I even sliced my chicken in half lengthwise so that they were nice and thin "cutlet" size. Maybe pan-searing them for a few minutes on.

Instructions to make Pecan Crusted Chicken:
  1. Pour milk into a bowl. In another bowl combine flour, pecans, paprika, pepper & salt.
  2. Dip the chicken in milk then coat in the flour mixture.
  3. In a large pan brown chicken on medium heat in oil, 5 minutes each side.
  4. Transfer chicken to a foil lined cookie sheet & bake at 350Ā° for 15-20 minutes or until juices run clear.

This recipe coats tender chicken breasts with a buttery pecans flavored with spicy chipotle and zesty orange. These Pecan Crusted Chicken Cutlets are the perfect healthy weeknight dinner. This is a quick meal everyone will love! One at a time, dip the chicken into the egg mixture then dredge in the pecan mixture, shaking to remove any excess. Crunchy chicken fingers get faux-fry flavor after a quick bake in the oven.

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