My Hot Pepper Peppercorn Chicken 💜
My Hot Pepper Peppercorn Chicken 💜

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my hot pepper peppercorn chicken 💜. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sichuan Peppercorn Chicken: Follow the step by step guide to make the most famous and delicious hot chicken recipe featured from Sichuan Cuisine. Add dried pepper and Sichuan peppercorn in to stir-fry until aroma. And then add garlic, ginger and scallion too.

My Hot Pepper Peppercorn Chicken 💜 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Hot Pepper Peppercorn Chicken 💜 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my hot pepper peppercorn chicken 💜 using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Hot Pepper Peppercorn Chicken 💜:
  1. Take 2 Chicken breasts cut into long lengths
  2. Make ready 2 Tbsp Olive oil
  3. Take 1 Large onion
  4. Get 2 Tbsp Olive oil
  5. Prepare 4 Mild Piquante whole peppers, chopped
  6. Take 120 g. Canned Butter beans
  7. Get 1/2 Green Sweet Pepper
  8. Take 1/2 Red Sweet Pepper
  9. Take 2 cloves Garlic, crushed
  10. Prepare 1/4 tsp Dried Rainbow Peppers or mix your peppers
  11. Get 1/4 tsp Lemon Salt Or a small squeeze of a lemo
  12. Get 1 Tbsp Balsamic Vinegar
  13. Take 1/2 Tbsp Whole Peppercorns
  14. Take 3 Sundried tomatoes chopped, I have a jar of them
  15. Get 2 Chicken Stock cube/bouillon added water
  16. Make ready 1/4 Cup White wine
  17. Get 1/4 Cup Double Cream
  18. Get 1/2 Tbsp Cajun sauce or 1/4 Tbsp Pepper sauce
  19. Make ready 1 tsp corn flour/corn starch in 1 Tbsp cold water mixed

This is so quick and easy. I didn't have peppercorn gravy so I used country gravy and add lots of cracked pepper. Three Pepper Chicken is made from three peppers: long hot peppers, dried red chilis, and Sichuan numbing peppercorns. These three peppers are stir fried with crispy wok fried chicken in a spicy red chili oil and caramelized bits of ginger and garlic.

Steps to make My Hot Pepper Peppercorn Chicken 💜:
  1. In a deep based pan or wok add the olive oil and heat up
  2. Add the onions and fry for 1 minute then add the garlic
  3. Add the chicken pieces
  4. Add all the dry spices
  5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
  6. Stir in and add the chicken stock and simmer for 10 minutes
  7. Add the piquanti peppers, Sun-dried tomatoes and butter beans.
  8. Stir it all in and simmer for a further 5 minutes.
  9. Add the sweet peppers and basmati vinegar and mix in
  10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
  11. Add the cajun or pepper ready made sauce and stir
  12. Lastly add the cream and Stir then add the cornflour in water.
  13. Serve hot over a bed of rice.

I'm a sucker for the combination of Sichuan peppercorns and hot chiles, so this recipe was right up my alley. And it comes together in a snap. Sichuan peppercorn is a spice that numbs the mouth while providing some heat. It is used in northern Chinese cooking, often paired with chiles. Before hot chiles were brought to China from the New World, Sichuan peppercorn and ginger were used to give heat to dishes in Northern Chinese cuisine.

So that is going to wrap this up with this special food my hot pepper peppercorn chicken 💜 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!