Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fried octopus. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Octopus is a favorite and common food in the Mediterranean, Asian, Portuguese, and Hawaiian In the Portuguese culture, many desire to fry octopus, or to make "polvo frito". Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil. I love seafood of all types, and apart from a few odd varieties such as sea snails, I Unfortunately, octopus often gets a bad reputation for being bubble gum chewy, but it doesn't have to.
Fried octopus is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried octopus is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fried octopus using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried octopus:
- Take 0.5 lb boiled octopus
- Make ready 1 tbsp soy sauce
- Get 1 tbsp sake
- Get 1 tbsp potato starch
- Prepare 1 tbsp all purpose flour
- Prepare Appropriate amount canola oil
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Steps to make Fried octopus:
- Mix soy sauce and sake in a plastic bag. Cut octopus in a bite size and add into the plastic bag. Marinate for 10 mins ~ over night.
- Take marinated octopus out of the plastic bag and remove as much as liquid. Mix potato starch and flour in a separate plastic bag. Add octopus and coat them evenly.
- Add canola oil in a pod as required and fry them until outside is crispy.
An ink sac is a small, muscular bag that most octopuses use to store their ink. The key to a good fried ink sac is to avoid puncturing it, so that it. Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at home—and it will impress your dinner guests. Nevertheless, octopus is a favourite dish for many others, including my daughter, writes Steve Manfredi. Octopus is a favorite and common food in the Mediterranean, Asian, Portuguese, and Hawaiian cuisines.
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