Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deep fried candied pecans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bring to a boil and add pecans. Boil pecans for one minute then drain in a strainer. Once pecans are rinsed, toss hot pecans in sugar to coat.
Deep fried candied pecans is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Deep fried candied pecans is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook deep fried candied pecans using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried candied pecans:
- Prepare 1 quart salted water
- Get 2 cup halved pecans
- Make ready 1 cup powdered sugar
- Make ready 1 oil for deep frying
Subtly sweet, with an incredible glasslike coating, these killer nuts come thanks to a two-step technique that creates remarkably consistent snacks—no weird globs of sugar coating, no burnt bits, no overly chewy centers. Follow our simple tips, and you'll wind up with a sexy, pro-level treat that will improve so many things. I suggest using a deep fryer with a built in thermometer. Remove from oil and drain on paper.
Steps to make Deep fried candied pecans:
- Bring salted water to boil and Blanche pecans
- Drain pecans and cover with powdered sugar
- Deep fry coated pecans for 5-7 minutes
- Place pecans on cooling rack and separate using 2 forks
- Try to wait for them to cool down
- Repeat steps 1-4 so you will have some left to give to others!
Baum's Fried Pecans are made with nothing but the love and passion of Louisiana and that special touch of the Deep South. This site is best viewed in Google Chrome (or Safari on devices). Policy; Place walnuts in a medium stock pot. Transfer to a bowl, and toss with sugar while still hot until well coated. In a small bowl, add cinnamon, cayenne, cumin salt and mix to combine.
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