Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salted pecan honey glazed fried chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salted pecan honey glazed fried chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Salted pecan honey glazed fried chicken is something that I’ve loved my whole life.
Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and I just had to come home and duplicate it. I must admit I think I hit the nail on the head - at least my.
To begin with this particular recipe, we must first prepare a few components. You can have salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted pecan honey glazed fried chicken:
- Prepare salted pecan glaze
- Prepare 1 cup crushed salted pecans
- Take 1 stick real butter-salted
- Take 1 tsp chili flakes
- Make ready 2/3 cup honey
- Get fried chicken
- Get 6 piece chicken
- Take 2 cup all-purpose flour
- Prepare 1 tbsp salt
- Prepare 2 tbsp pepper
- Take 1 lard for frying
Turn the chicken and season the other side, then slosh the chicken parts around in the egg until well coated. Whisk in the honey until well blended. Bring to a simmer and add the pecans. Ladle the glaze over the hot fried chicken and serve.
Steps to make Salted pecan honey glazed fried chicken:
- Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
- Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
- Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
- When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.
How to Make Honey Pecan Glazed Fried Chicken. Chicken: Combine chicken pieces in water to cover; add ¼ cup salt. Glaze: Melt butter in small saucepan over medium heat; whisk in honey until blended. Stir in pecans, bring mixture to a boil, whisking often. Honey Glazed Lemon Roast Chicken Recipe.
So that’s going to wrap this up with this exceptional food salted pecan honey glazed fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
