Vegan oats papaya cake
Vegan oats papaya cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan oats papaya cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Food Blog with Healthy and Flavorful Vegan Recipes. You can use the non colored candied fruit mix(I think it is called hawaiian mix) which has candied papaya, mango and pineapple for the cake too. Today I'm having a papaya kiwi cake!

Vegan oats papaya cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan oats papaya cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegan oats papaya cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan oats papaya cake:
  1. Take 2 cups quick oats
  2. Prepare 1 cup chopped ripe papaya
  3. Prepare 1/2 cup Jaggery powder
  4. Get 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Prepare 1/4 tsp salt
  7. Prepare 1/2 tsp cardamom powder
  8. Make ready 1/2 cup water
  9. Make ready 1/3 cup coconut oil
  10. Make ready 1/2 cup fresh grated coconut
  11. Take 1 tsp roasted flaxseeds

Or do you have any favorite vegan keto recipes that you've made and loved? Please feel free to leave links in the comments, because they might give inspiration to other readers! Also, as a disclaimer: I'm not endorsing the ketogenic diet—or any diet, and I'm not personally following the keto diet or a low. Papaya is a fruit that I'm not too familiar with, in fact I only recently tried my first fresh papaya!

Steps to make Vegan oats papaya cake:
  1. In a mixer put all the above 8 ingredients.
  2. Mix all the ingredients and grind them to make a smooth paste.
  3. Put the batter in a mixing bowl and mix the grated coconut and coconut oil in it.
  4. Mix it well to make a smooth batter.
  5. Grease the cake tin with coconut oil and pour the batter in it. Garnish it with a tsp of grated coconut and flax seeds.
  6. Bake it in a preheated cooker without weighing whistle for 40 minutes.
  7. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked if not then again bake it for another 5 minutes.
  8. After cooling down demould the cake from the tin.
  9. Then cut it into pieces and serve.

I have to say that I do prefer using To make this healthy papaya cake, I used Chobani yogurt and coconut oil instead of butter. The yogurt makes the texture deliciously moist - exactly how. This sweet flavoured drink is loaded with nutrition and is an ideal option for those who doesn't have much time to prepare their food like. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients I made this Vegan Banana Oatmeal Pancakes recipe three times and the first time I did I didn't include the baking powder and the recipe turned out.

So that’s going to wrap this up with this special food vegan oats papaya cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!