Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled pineapple with ripe papaya ice-cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Papaya tastes best when eaten within a few days of turning ripe. For grilling, ensure papayas are well ripened, but not overripe. Scroll down for fabulous, easy to make recipes using grilled papaya.
Grilled Pineapple with Ripe Papaya Ice-cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Grilled Pineapple with Ripe Papaya Ice-cream is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook grilled pineapple with ripe papaya ice-cream using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Pineapple with Ripe Papaya Ice-cream:
- Get For Ripe Papaya Ice-cream.
- Make ready 1/2 litre whipped cream (tropolite)
- Get 1 cup ripe papaya puree
- Get 1 tbsp pineapple essence
- Prepare Other ingredients-
- Make ready 8 slices fresh pineapple
- Take 1/2 cup sugar to marinate pineapple slices
- Get as required For grill little oil
- Make ready For Topping.-
- Prepare as required Butterscotch syrup
- Take Few mint leaves
Brush the papaya slices with some of the remaining glaze on both sides. Place pineapple rings in a large baking dish with rub them with some brown sugar and cinnamon. Grill the pineapple slices and serve with a big scoop of vanilla ice cream on top and drizzle some chocolate sauce. I know it's not a cake, but it's my kinda dessert!
Instructions to make Grilled Pineapple with Ripe Papaya Ice-cream:
- First prepare-Ripe Papaya Ice-cream.In big deep wide mouth vessel add lots of ice. On it place another big deep vessel in it add tropolite whipped cream. Beat with electric beater/ blender for 8-10 mins.
- Add ripe papaya pieces in mixer and grind to smooth mixture to make puree. Add this papaya puree to whipped cream. Again beat for 2-3 mins to blend properly.
- Pour this whipped cream- papaya mixture in freezer safe glass container. Cover with lid. Freeze for 8-10 hours to set.
- Marinate pineapple slices in sugar for half-hour. To grill pineapple slices. Place one slice of pineapple on sandwich grill toaster. Sprinkle 1 tsp oil and grill for 2-3 mins on both sides.
- To assemble.. Place grilled pineapple slice on serving plate. On it place big scoop of ripe papaya ice-cream (as shown). On it place 1-2 mint leaves, drizzle butterscotch syrup topping lavishly. Serve/ Relish Delicious Grilled Pineapple with Ripe Papaya Ice-cream immediately.
- Tips..I haven't added sugar in whipped cream as ripe papaya was sweet but if needed you can add 3-4 tbsp sugar powder in it.. while whipping. Here I used fresh pineapple slices..you can use pineapple slices from tin no need to marinate. Instead of Ripe Papaya Ice-cream. You can use vanilla ice cream..on grilled pineapple slice.
Everything about this Grilled Pineapple Recipe gives me heart eyes. The warm pineapple combined with the creamy coconut milk ice cream that starts melting as soon as it hits the warm pineapple. And this recipe for grilled pineapple with ice cream from Anna Jones' The Modern Cook's Year is exactly that. In a large bowl, toss together pineapple, lime juice, and brown sugar. Place on grill and cook, turning occasionally, until you can easily insert a.
So that’s going to wrap this up for this exceptional food grilled pineapple with ripe papaya ice-cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
