Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash, pecan sauté. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Melt butter or margarine in a heavy large skillet over low heat. Add squash and toss to coat. Transfer the butternut squash mixture into the prepared baking dish and spread into an even layer.
Butternut squash, pecan sauté is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Butternut squash, pecan sauté is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, pecan sauté:
- Make ready 2 1/4 lb butternut squash
- Get 2 tbsp butter
- Get 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare 1 pinch ground cinnamon
- Take 1 tbsp honey
- Prepare 1 cup pecans
Place pecans on an ungreased baking tray. Peel the squash and remove the seeds. Melt butter in a heavy large frying pan over low heat. Add squash and toss to coat.
Steps to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
Peel and chop your butternut squash into cubes. Add the oil and the squash to your pan and cook over medium high heat. Add in the thyme and stir well. Cover your pan but stir every minute or so. Add in your sugar, cinnamom and cardamom mixture and continue to stir, keeping covered as often as you can.
So that’s going to wrap it up for this exceptional food butternut squash, pecan sauté recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
