Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, papaya spinach kofta curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Raw Papaya Kofta In Yogurt Curry Recipe is a healthy twist to the usual kofta curry recipe. The koftas are made with a combination of cabbage, potatoes and Besan flour mixture.
Papaya Spinach Kofta Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Papaya Spinach Kofta Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook papaya spinach kofta curry using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Papaya Spinach Kofta Curry:
- Make ready 1 cup desecated papaya
- Make ready 1 cup chopped spinach
- Take 2 tomatoes puree
- Make ready 7-8 cashew
- Prepare 50 gm magaj
- Make ready 2 green chilli
- Get 2 tbsp besan/gram flour
- Prepare 1/2 tsp garam masala
- Take 1 tsp turmeric powder
- Get To taste salt
- Prepare 1 green cadamom
- Get 1 cinnamon stick
- Get 1 bay leaf
- Make ready 1/4 cup milk
- Get 1/2 tsp cumin powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp curry powder
- Take as needed Oil
- Prepare 1 tbsp fresh cream
- Get 8-10 raisins
- Make ready 2 tbsp coriander leaves
Heat ghee in a deep pan. Add cumin seeds and let them splutter. Add chopped onion and garlic and let them turn light brown. Add turmeric, salt, and coriander powder.
Instructions to make Papaya Spinach Kofta Curry:
- Take a mixing bowl add dedicated papaya,chopped spinach,2tbsp besan,1/2tsp turmericpowder,1/2tsp redchillipowder,1/2tsp garammasalapowder,to taste salt mix well &makes balls, deepfry the kufta.
- Make a paste of cashewnut,magaj,greenchilli&milk.Heat a pan add 1 tbsp oil put 1cinnamon stick,1green cadamom,1bayleaf& 1/2tsp cuminseeds sauted 30 seconds.Than add boiled &pureed tomato cook nicely.Than add cashew paste cooked nicely.
- Now add 2tbsp curd on low flame stir continuously.Add all spices like cuminpowder, corriender powder,redchillipowder,turmeric&salt cooked nicely.Than put kuftta mix well.
- Now add raisine&1tbsp corrienderleaves choppedmix well.Add a cup of water&cover it 5 mints.PapayaSpinachKuftta curry is ready to serve.
- Serve with garnishing fresh cream&corriender leaves.I may garnish with papad.
Stir for a couple of seconds. Add tomato puree and mix with spices. Add the water and saved papaya water. Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is.
So that is going to wrap this up with this exceptional food papaya spinach kofta curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
