Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, anda and veggies paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Anda and Veggies Paratha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Anda and Veggies Paratha is something that I have loved my entire life.
Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg. Break egg to a bowl, add veggies, salt, pepper powder and turmeric. Learn how to make crispy egg paratha.
To begin with this recipe, we have to first prepare a few components. You can have anda and veggies paratha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Anda and Veggies Paratha:
- Take 2 cups Sharbati Aata or Wheat Flour
- Get 1 tsp Salt
- Take 1 tbsp Oil
- Get as required Water
- Take 1/4 cup Ghee for roasting the Parathas
- Prepare FOR THE EGG MIX-
- Get 6-7 Eggs beaten
- Take 1 tsp Salt or to taste
- Make ready 1 tsp Red Chilli powder
- Take 1/2 cup Spring Onions chopped
- Make ready 2 Tomatoes finely chopped
- Prepare 2 Onions finely chopped
- Make ready 1 small bunch Coriander Leaves finely chopped
Vegetable Paratha Recipe (with Step by Step Photos). Veg paratha is a delicious and nutritious traditional Indian bread prepared with lots of fresh vegetables and wheat flour. If you don't like to eat vegetables alone, then this shallow fried Indian flatbread is a delicious way to get their goodness. Vegetable Paratha is my all time favorite - I make it both ways either pressure cooking the veggies and adding it along with the flour and another one is sauteing the veggies and cooking to make it as a stuffing.
Steps to make Anda and Veggies Paratha:
- Make a smooth dough as for the paranthas. Heat a non-stick skillet and make the parathas using Butter or Ghee.
- Whisk the Eggs with Salt and Chilli powder or Black Pepper. On each of the Paratha, pour about 2 to 3 tablespoons of the beaten Egg mix on it along with all the Veggies of your choice and let it cook on a low heat. Do not forget to put a lid on.
- After 2 to 3 minutes, flip it over and let it cook for a minute more. Yummy Egg Parathas are ready to be served with any Chutney or sauce or as is.
Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan. Whenever I make egg paratha in a regular way, it always ended up in spilling the egg mixture while turning paratha and sometimes it remains uncooked in. Learn how to make Anda Paratha Recipe step by step and let us know how do you like this Anda Paratha Recipe. Spread Egg mixture on the paratha then again flip it over. Serve hot with raita or chutney.
So that is going to wrap it up for this special food anda and veggies paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
