Takoyaki
Takoyaki

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, takoyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Takoyaki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Takoyaki is something that I have loved my entire life. They’re nice and they look wonderful.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki is a very casual fast food in Japan.

To get started with this recipe, we have to prepare a few components. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Takoyaki:
  1. Get 200 grams Cake Flour
  2. Get 600 ml Water
  3. Get 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Prepare 3 pieces Egg
  5. Make ready 100 g Cabbage
  6. Take 1/4 pck Spring Onion
  7. Take 20 g Red Pickeled Ginger
  8. Get As needed Prawn cracker (or Tempura flake)
  9. Make ready As needed Boiled Octopus
  10. Take As needed Cheese in Sausage
  11. Get As needed Takoyaki Sauce
  12. Make ready As needed Mayonnaise
  13. Make ready As needed Aonori(Seaweed Powder)
  14. Make ready As needed Bonito flakes

Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm. Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. Thankfully for us, you don't have to travel to.

Instructions to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak. Transport yourself to the busy side streets and summer festivals of Japan with this great-tasting takoyaki recipe.

So that is going to wrap it up with this special food takoyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!