Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sour cream pecan coffee cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour cream pecan coffee cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sour cream pecan coffee cake is something which I have loved my entire life. They are fine and they look wonderful.
Let's Talk About How To Make Pecan Sour Cream Coffee Cake! Serve this Coffee Cake Warm, At Room Temperature, Or Freeze It For Later! Of course enjoying a slice warm is the ultimate indulgence, but it's perfect to make the night before so it's ready and waiting for.
To begin with this particular recipe, we have to prepare a few components. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sour cream pecan coffee cake:
- Make ready 3/4 cup butter, softened
- Get 1 cup granulated sugar
- Take 1 tsp vanilla extract
- Make ready 2 eggs
- Make ready 1 cup sour cream (I use full fat, don't know if any other would work)
- Take 2 cup all purpose flour
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Get Nut filling mix together
- Prepare 1/2 cup brown sugar, packed
- Prepare 1/2 cup chopped pecans
- Prepare 2 tsp all purpose flour
- Get 2 tsp ground cinnamon
In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking.
Instructions to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee. And what a great one to do as the first - this Sour Cream Pecan Coffee Cake has a mixture of pecans, cinnamon and brown sugar for the topping with. Make the cake: In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the Top and bake the cake: Take a handful of the streusel crumbs and squeeze firmly to form a large mass.
So that is going to wrap this up with this special food sour cream pecan coffee cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
