East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, east texas pecan sweet potato pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. East Texas Pecan Sweet Potato Pie is something that I have loved my whole life. They’re nice and they look fantastic.

Try Creating This Sweet Potato Pie With Marshmallow Meringue. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. East Texas Pecan Sweet Potato Pie Late September and Mid October are the season for sweet potatoes and pecans here in East Texas.

To begin with this recipe, we have to first prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:
  1. Get 1 preheat oven to 350 degrees
  2. Get 1 frozen 9" deep dish prepared pie shell
  3. Prepare 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Prepare 1/4 cup melted unsalted butter
  5. Prepare 2 large eggs
  6. Make ready 1/3 cup roughly chopped toasted pecan pieces
  7. Take 1/2 cup granulated sugar
  8. Make ready 1/2 cup dark brown sugar
  9. Take 2 tbsp all purpose flour
  10. Take 3/4 cup half n half cream
  11. Prepare 2 tsp vanilla extract
  12. Take 3/4 tsp ground cinnamon
  13. Take 1/2 tsp ground nutmeg
  14. Get 1/2 tsp table salt

For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. Located in the Piney Woods of East Texas, this pie spot is a hidden gem that serves up generous slices of homemade meringue and classic pies. In a small bowl, combine the sweet potatoes, milk, brown sugar, butter, vanilla, salt and spices. For pecan layer, in another small bowl, whisk egg and brown sugar until blended.

Instructions to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

Add the corn syrup, butter and vanilla; mix well. I love sweet potato pecan pie. I break my pecan halves into four pieces. It makes cutting the pie much easier! This was actually the first (of many) pies that I ever made and I found it very easy to follow.

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