Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, moist banana-pecan bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moist Banana-Pecan Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Moist Banana-Pecan Bread is something that I have loved my entire life.
Great way to use up the last of the bananas that have gotten overripe. #cooking #abyshomekitchen #cuisine Hello everyone its your girl Abby here again. I hope you all are doing great. Today's Recipe is this moist banana and.
To get started with this particular recipe, we must prepare a few components. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Banana-Pecan Bread:
- Prepare 1 greased bread loaf pan
- Prepare 2/3 cup toasted pecan peices
- Get 1/2 cup granulated sugar
- Get 1/2 cup packed brown sugar
- Make ready 2 eggs
- Prepare 1 tsp pure vanilla extract
- Prepare 1 tsp lemon juice
- Get 1/2 cup vegetable oil
- Make ready 4 medium sized very ripe bananas(mashed)
- Make ready 2 tbsp sour cream
- Get 1 2/3 cup all-purpose flour
- Take 1/2 tsp ground cinnamon
- Prepare 1 tsp baking soda
- Make ready 1/2 tbsp table salt
Serve plain or with caramel sauce, and sprinkle with toasted walnuts if desired. Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use.
Steps to make Moist Banana-Pecan Bread:
- Sift together flour, cinnamon, baking soda and salt. Set aside.
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
- In a medium size bowl, mash bananas up and set aside.
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
I might have told you that I love chilled banana bread. You can prepare this the same way that I do, or simple serve it immediately after baking. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and We love banana nut bread, so we love adding walnuts or pecans. If you don't like to add nuts, leave It's the bananas that make banana bread so moist, sweet and flavorful. Paleo Banana Bread is super moist, delicious and easy to make.
So that is going to wrap this up for this special food moist banana-pecan bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
