Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, papaya barfi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Home » Recipes » Papaya Barfi. How to make Papaya Barfi -. Papaya puree gives these besan barfis a lovely colour, flavour and plenty of nutrients too.
Papaya barfi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Papaya barfi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook papaya barfi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Papaya barfi:
- Prepare 500 grams grated raw papaya
- Take 1 litre full fat milk
- Prepare 3 tsp pure ghee
- Take 1 cup sugar
- Prepare 1 cup milk powder
- Get 20 pistachios finely chopped
- Get 1 tsp green cardamom powder
Eating this with grilled and fried foods can make your experience more enjoyable. Papaya is the authority on fashion & the go-to retailer for the latest trends, must-have styles & the hottest deals. Papayas need to ripen before they can be enjoyed. These amazing fruits contain a lot of vitamins Papayas turn from green to yellow as it ripens.
Steps to make Papaya barfi:
- Heat the pan with 2 tsp ghee then add grated papaya and saute it 5 to 8 min on medium flame.
- Now add milk stir it for few minutes and now cover and cook for 10 min stir it interval timing because it may burn.
- When the mixture becomes thick add milk powder and mix it properly now add some pistachios and reserve some pistachios for garnishing then add green cardamom powder, sugar and mix it properly on low flame.
- When mixture takes a holding shape now reduce the flame. Now take a tray or thali and grease with except ghee, now transfer the prepared mixture spread evenly now top garnish with remaining pistachios and press it lightly.
- Now keep it in the fridge for 3 to 4 hours for it to set.
- After 4 hours take out from the fridge and cut into your desired shape and serve it.
- Now it is ready.
The best tasting papayas are those that have been. Caribbean Papaya / Карибская Папайя (a.k.a. Papaya: Love Goddess of the Cannibals, a.k.a. Papaya (Korean: 파파야) was an all girl pop group from South Korea. They released two albums before becoming inactive.
So that’s going to wrap it up for this exceptional food papaya barfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
