Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cognac pecan pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cognac Pecan Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cognac Pecan Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cognac Pecan Pie:
- Prepare 1 cup light corn syrup
- Take 3 large eggs
- Take 1 cup white sugar
- Get 4 dash vanilla extract
- Take 1/4 cup melted butter
- Prepare 4 dash Cognac
- Prepare 1 1/2 cup shelled pecan
- Get 1 deep dish pie crust
Pulse the flour, salt and sugar in a food processor. Add the butter and pulse until the mixture is crumbly. Nancy prepares a Thanksgiving feast featuring a Roasted and Braised Turkey with Cognac Gravy, Root Vegetable Mash with Thyme Brown Butter, Pecan Pie and, for the grownups, Bourbon Cranberry Cocktails. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece.
Instructions to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
The pie was gone within minutes after the dinner began. LOL This pie is one of the easier pies that I've made. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch.
So that is going to wrap this up for this exceptional food cognac pecan pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
