Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pecan pie in 30 minutes!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pecan Pie in 30 minutes! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pecan Pie in 30 minutes! is something which I have loved my whole life. They are nice and they look wonderful.
This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup.
To get started with this recipe, we have to first prepare a few ingredients. You can have pecan pie in 30 minutes! using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Pie in 30 minutes!:
- Take plain flour 2¼ cups or 300 g
- Make ready salt Pinch of
- Make ready shortening ½ cup vegetable or 120 g
- Make ready egg 1
- Get water ¼ cup or 60 ml
- Make ready vanilla essence 2 teaspoons
- Take pecan For the filling:
- Prepare plain flour 2/3 cup or 80 g
- Take brown sugar 2 cups or 450 g
- Take Condensed Milk or 397 g 1 tin Nestlé® Sweetened
- Take eggs 15
- Take golden syrup 1 tin or 375 g
- Take butter 2/3 cup or 160 g, melted
- Take salt 1 teaspoon
- Take pecan nuts 450 g
Cover top and crust lightly/gently with foil. The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). This homemade pecan pie recipe is the perfect pie to serve for thanksgiving, holidays or any other occasions. Pecan pie is an old-fashioned pie made with pecans and a sugar, syrup like filling.
Instructions to make Pecan Pie in 30 minutes!:
You can tent a piece of tinfoil over the crust if it's getting too browned, but be sure to spray it. One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of Trim and crimp edges if desired. Then cover with baking paper, fill with pie weights and go back to following the recipe. It wouldn't be Thanksgiving without classic pecan pie on the dessert table!
So that’s going to wrap it up for this exceptional food pecan pie in 30 minutes! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
