Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, open fire polenta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open fire polenta is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Open fire polenta is something which I have loved my whole life. They’re nice and they look fantastic.
.polenta. now what? discussion from the Chowhound Home Cooking, Polenta food community. The title says it all - I have a tube of polenta, and I'm looking for suggestions on what to do with it? Country of origin Homemade polenta is one of the most emblematic dishes of the northern Italian cuisines from the Veneto to Lombardia to Piemonte.
To get started with this recipe, we have to prepare a few ingredients. You can cook open fire polenta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Open fire polenta:
- Make ready 2 cups polenta
- Get 1 cast iron pot
- Take 3 cups milk
- Take 1 cup water
- Make ready To taste salt
- Prepare 1 fire pit/ braai
Heat olive oil over medium-high heat in a large nonstick skillet. Felicity Cloake: Is polenta pointlessly bland or a delicious starchy staple, do you like it soft or grilled, and what do you serve it with? This is a wonderful place in over the lake and the mountains is spectacular and the polenta prepared over the open fire is a dream. This recipe goes with Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce.
Instructions to make Open fire polenta:
- Light the pit. If you're using wood, it will look like this.
- Wait until the wood has started burning low like this. It's still very hoy so make sure you use all the water
- In the cast iron pot add milk, water, salt and polenta and stir until all mixed in
- Cover but keep on stirring consistently. The fire can't be controlled like a stove so you need to check on it as often as possible. Add more water while tasting if it's cooked
- When it reaches this consistency, it is ready to be removed. Please use protective clothing because the pot will be extremely hot. Serve when ready while it's hot.
Prep and chill the polenta up to a day ahead; then cook. Make this cheesy, peppery polenta recipe in an Instant Pot, pressure cooker, or the regular way. It's a comforting weeknight winner, especially in winter. Polenta was the staple food of the poor in the North, especially those living out in the country. And it's still a staple today, Learn more about it here.
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