Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy risotto with paprika and lemon pepper. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Risotto with Paprika and Lemon Pepper is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Risotto with Paprika and Lemon Pepper is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy risotto with paprika and lemon pepper using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Risotto with Paprika and Lemon Pepper:
- Take 1 1/2 Tbsp Lemon Pepper
- Prepare 1/2 Tbsp Paprika
- Take 4 Cloves Garlic (minced)
- Get 4 Tbsp Butter
- Get 1 Onion (diced)
- Take 1 1/2 cups Arborio Rice
- Prepare 1/4 Cup Dry White Wine
- Make ready 4 Cups Chicken Broth
- Prepare 1 1/2 Cups Milk
- Get 1/2 Cup Mozzarella (grated)
- Take 1/2 Cup Parmesan (grated)
Steps to make Creamy Risotto with Paprika and Lemon Pepper:
- Preheat oven to 350 ˚ F
- Add first 5 ingredients to oven-proof frying pan. Sautee until onions are translucent, approximately 3 minutes.
- Add the rice and stir, continue cooking for 2 more minutes.
- Add the white wine and cook until most of the wine has evaporated, approximately 2 minutes.
- Add the chicken broth and 1 cup of milk. Bring to a simmer. Cover and place in oven. Bake for 20 minutes.
- Remove cover and continue baking for 10 more minutes. Remove from oven.
- Add the remaining 1/2 Cup of milk, and both cheeses. Stir and serve immediately.
So that is going to wrap this up with this exceptional food creamy risotto with paprika and lemon pepper recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!