Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's thanksgiving sausage pecan stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Brad's thanksgiving sausage pecan stuffing. My friend and I prepared thanksgiving dinner in the restaurant he manages. This was one of the dishes I prepared.
Brad's thanksgiving sausage pecan stuffing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brad's thanksgiving sausage pecan stuffing is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Take 3 double bag boxes Stove Top stuffing
- Take 9 cups water
- Prepare 1 1/2 cups garlic herb butter
- Prepare 2 red onion, chopped
- Take 1 bunch celery, trimmed and chopped
- Make ready 1 1/2 lbs breakfast sausage
- Make ready 2 apples, peeled cored and chopped
- Take 1 1/2 cups chopped pecan halves
- Get 1 tbs celery seed
- Get 2 tbs dried rubbed sage
Add the oil, chopped celery, and onions and saute until tender. In a large skillet, cook sausage and chopped onions over medium heat until sausage is no longer pink, breaking up sausage into crumbles. Add herb packets from stuffing mixes. Stir in raisins, pecans, celery and seasonings.
Instructions to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
Add stuffing mixes and broth; mix well. Just before baking, stuff the turkey. Place on rack in a roasting pan. When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Loosely fill the turkey cavity with freshly-prepared stuffing (do not pack).
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