Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, glazed sweet potato with pecans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans. If the potatoes are very thick, cut in half lengthwise before slicing. Cook the pecans until they begin to brown lightly and smell toasty, turning frequently.
Glazed Sweet Potato with Pecans is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Glazed Sweet Potato with Pecans is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Get 4 sweet potatoes, cubed
- Make ready 1/3 cup chicken stock
- Take 3 tbsp butter, divided
- Take 1/3 cup brown sugar
- Make ready chopped pecans
- Prepare cinnamon
Roast in the oven, stirring a few times, until the potatoes are cooked through Remove to a platter and top with the pecans. Alternatively, this can be done in a large saute pan: Melt the butter, molasses, brown sugar. Remove the sweet potatoes from the oven and remove the foil. By Hand Best for cooks who want to "feel" when dough is ready and desire.
Steps to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
These sweet and tangy Maple-Glazed Sweet Potatoes pair beautifully with our Pomegranate-Lacquered Roast Turkey and Creamed Parmesan Spinach. Transfer glazed potatoes to a large platter. Sprinkle with salt, pepper, and toasted pecans. This vegan sweet potato casserole is practically a dessert rather than side dish, with a delicious topping of candied pecans on top. I'm going to be honest with you and admit that I'm not a big fan of holidays.
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