Caramel and Pecan Oatmeal Cookies
Caramel and Pecan Oatmeal Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel and pecan oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Caramel and Pecan Oatmeal Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramel and Pecan Oatmeal Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
  1. Prepare 1 cup butter (softened)
  2. Get 1 c yuup granulated sugar
  3. Take 1 cup packed brown sugar
  4. Make ready 1 teaspoon salt
  5. Get 1 teaspoon baking powder
  6. Make ready 1/2 teaspoon baking soda
  7. Make ready 1 teaspoon ground cinnamon
  8. Get 2 eggs
  9. Make ready 2 teaspoons vanilla extract
  10. Prepare 1 1/2 cups flour
  11. Prepare 3 cups rolled oats
  12. Get 11 -oz package caramel baking bits
  13. Prepare 1 cup pecans, toasted and coarsely chopped

Nothing like a warm cookie right out of the oven, Mmmm! How to Make Caramel & Pecan Oatmeal Cookies. Combine butter, sugars, salt, soda, powder and cinnamon. Add flour to creamed mixture and beat until blended.

Steps to make Caramel and Pecan Oatmeal Cookies:
  1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
  2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
  3. Beat in eggs and vanilla until combined.
  4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
  5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
  6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!

These Salted Caramel Pecan Oatmeal Cookies are sweet, chewy, buttery rich and topped with a sprinkle of sea salt flakes. The perfect combination of sweet and savory in one cookie! One of the many things I love about the holiday season is, it is the perfect excuse to bake. Toasted Pecan Caramel Chip Oatmeal Cookies are made with one of my new favorite baking ingredients, caramel flavored chips. There are two different brand that I know of.

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