Cake - Pecan Sour Creme
Cake - Pecan Sour Creme

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cake - pecan sour creme. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cake - Pecan Sour Creme is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cake - Pecan Sour Creme is something which I’ve loved my whole life.

In a separate bowl, whisk together flour, salt, baking powder, and baking soda. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.

To begin with this particular recipe, we must prepare a few components. You can cook cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cake - Pecan Sour Creme:
  1. Take Topping
  2. Get 3/4 cup chopped pecans
  3. Get 2 T. Butter
  4. Get 1 teaspoon Cinnamon
  5. Prepare 1/8 C. Brown sugar
  6. Get Cake
  7. Take 2 C. Flour
  8. Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Get 1/2 teaspoon salt
  10. Get 1/4 teaspoon baking soda
  11. Take 1 Cup unsalted butter
  12. Prepare 2 1/2 cups white sugar
  13. Take 6 eggs
  14. Make ready 1 teaspoon vanilla extract
  15. Get 1 teaspoon almond extract
  16. Take 1 cup sour cream

Beat in the eggs, syrup and vanilla. Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream. Combine the filling ingredients; sprinkle over batter. Stir in pecans and set topping aside.

Steps to make Cake - Pecan Sour Creme:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

Combine flour, baking powder, and salt for cake in a large bowl. Combine butter, white sugar, and brown sugar in the bowl of an electric stand mixer. The crumb topping is filled with chopped pecans (or any other nut you have on hand), brown sugar and butter. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. With the mixer running, slowly add the sugar and mix.

So that is going to wrap it up for this special food cake - pecan sour creme recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!