Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peper ghonto raw papaya curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peper Ghonto Raw Papaya Curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Peper Ghonto Raw Papaya Curry is something that I have loved my entire life.
This kancha peper ghonto may not be a standard Bengali household combination, but raw papaya curry made along with potato is a delicious combination. The mustard oil, panch phoron and green chillies infuse so much flavour into this simple curry. This quick and easy peper torkari is a No Onion No garlic recipe which can be enjoyed by Jain people.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peper ghonto raw papaya curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peper Ghonto Raw Papaya Curry:
- Take 1 Papaya (medium size)
- Get 1 tsp Nigella seeds
- Get 2 Dry red chilli
- Get 1 tsp Garam masala powder
- Take to taste Salt and sugar
- Take pinch Turmeric powder
- Prepare As needed Oil to cook
This is an easy sabzi that can be included in a weeknight dinner or for lunch boxes. Serve Pepe Ghonto Recipe along with phulka, Bengali Style Cholar Dal Recipe and Kachumber Salad Recipe With Cucumber. Kancha Pepe-r Ghonto (Raw Papaya Curry) This is a common summer food in Bengal and is very yummy. I had a real hard time making it because my husband was gobbling down the dumplings and complaining about wasting them because he doesn't eat papaya.
Instructions to make Peper Ghonto Raw Papaya Curry:
- Peel off the skin of papaya and wash it. Grate the papaya. Sprinkle salt and turmeric powder on the grated papaya.
- Put oil in pan. Temper the oil with Nigella seeds and dry red chilli. Put the papaya in pan. Add sugar. Cover with a lid and cook till papaya becomes mushy.
- Sprinkle garam masala powder and finish cooking. Serve.
W e Call it Pepe'r Ghonto/Raw papaya curry. It's very easy to make, but tastes awesome with warm rice. If you're wondering, what is Ghonto, then you should know, it is a bengali cooking style, where one single vegetable or sometimes mixed vegetables are finely chopped or mashed or grated and cooked with a phoron or tempering and with minimum. When my eyes rest on the pristine green papaya, all ready to be be plucked off the tree, I know in a flash what I need to be doing. Here is another delicious Bengali Veg Recipe Aloo Peper Dalna.
So that’s going to wrap this up with this special food peper ghonto raw papaya curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
