Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cake - pecan sour cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cake - Pecan Sour Cream is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cake - Pecan Sour Cream is something which I have loved my entire life. They’re nice and they look fantastic.
A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. All Reviews for Pecan Sour Cream Pound Cake. What Does the Sour Cream Do?
To get started with this recipe, we have to prepare a few components. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cake - Pecan Sour Cream:
- Make ready Topping
- Prepare 1 cup chopped pecans
- Prepare 2 T. Butter
- Make ready 1/8 C. Brown sugar
- Prepare 1 teaspoon Cinnamon
- Prepare Cake
- Make ready 2 C. Flour
- Get 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon baking soda
- Get 1 Cup unsalted butter
- Get 2 1/2 cups white sugar
- Make ready 6 eggs
- Make ready 1 teaspoon vanilla extract
- Get 1 teaspoon almond extract
- Prepare 1 cup sour cream
Sift flour salt, soda and baking powder. Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping.
Instructions to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee. And what a great one to do as the first - this Sour Cream Pecan Coffee Cake has a mixture of pecans, cinnamon and brown sugar for the topping with. This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking. Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from her grandmother's neighbor, and.
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