Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed sev paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Sev Paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Sev Paratha is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed sev paratha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Sev Paratha:
- Get 1 cup atta (whole wheat flour)
- Prepare to taste salt
- Make ready 1 tbsp. oil to knead
- Get 1 cup sev (crunchy savoury snack)
- Prepare 1 onion, finely chopped
- Take 2 green chilies, chopped (opt)
- Prepare 1 tsp. ginger, grated
- Get handful coriander & mint leaves, chopped
- Prepare oil to shallow fry
Instructions to make Stuffed Sev Paratha:
- Knead a soft dough with the atta, salt, oil and required quantity of water. Cover and keep aside for 20 minutes.
- In a bowl, mix together sev, onion, green chilies (opt), ginger, coriander-mint leaves and salt to taste.
- Divide the dough into 8 equal portions. Roll them out into small circles just like poori by dusting some flour. Take one rolled out circle and spread some of the sev mix on it evenly.
- Cover with another circle and seal all edges. Roll further into a big circle just like chapatti. Make similar stuffed parathas with the rest of the rolled out circles.
- Heat a tawa / griddle and add a tsp. of oil. Shallow fry the parathas one at a time on both sides till light brown in colour.
- Serve them hot with yoghurt, pickles or butter.
So that is going to wrap it up with this exceptional food stuffed sev paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!