Deans pecan pie
Deans pecan pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deans pecan pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Deans pecan pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Deans pecan pie is something that I have loved my whole life. They’re nice and they look wonderful.

In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth.

To begin with this recipe, we must prepare a few ingredients. You can cook deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deans pecan pie:
  1. Take 1 and 1/4 cups of all-purpose flour
  2. Take 1 tablespoon granulated sugar
  3. Prepare 1/4 teaspoon salt
  4. Get 1/4 cup vegetable oil
  5. Prepare 4 tablespoons cold water divided
  6. Make ready for filling
  7. Get 1/2 cup granulated sugar
  8. Take 3 large eggs
  9. Prepare 1 cup light corn syrup
  10. Get 1 tablespoon unsalted butter melted
  11. Prepare 2 teaspoons vanilla extract
  12. Take 1 and 1/4 cups pecan halves

Garnish with caramel topping and pecans, if desired. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate.

Instructions to make Deans pecan pie:
  1. Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
  2. While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
  3. Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
  4. Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely

Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. In a large bowl, beat butter, sugar, and salt at medium speed with a mixer until creamy. Gradually add flour, beating well to combine. Whisk topping ingredients until well combined.

So that’s going to wrap this up with this special food deans pecan pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!