Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Pecan Pie is always a favorite with my family and this one is dynamite!
Pecan Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pecan Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pecan pie using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Pie:
- Make ready 1 1/4 cups all-purpose flour
- Prepare 2 tsp sugar
- Prepare 1/8 tsp salt
- Prepare 1/2 cup cold butter
- Prepare 1 large egg, lightly beaten
- Prepare Flour, for rolling the dough
- Prepare 5 tbsp unsalted butter
- Prepare 1 cup light brown sugar
- Get 3/4 cup light corn syrup
- Take 1/2 tsp salt
- Prepare 2 cups chopped toasted pecans
- Prepare 1-2 tbsp bourbon
- Prepare 2 tsp pure vanilla extract
- Prepare 3 eggs, lightly beaten
Pecan pie itself, though, is a more recent invention. Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Put a piece of parchment paper or foil over the pie shell and fill with.
Steps to make Pecan Pie:
- Make the dough by hand: In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, mix in the butter into the dry ingredients until it properly mixed.
- Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
- Form the dough together in a round shape, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
- On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle and the dough needs to be pie thick. Transfer the dough to a pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Freeze the pie dough for another 30 minutes.
- Preheat oven to 400 degrees F. Put a piece of parchment paper or foil over the pie dough and fill with dried beans. Bake on a baking sheet until the dough is set, about 20 minutes. Remove from the oven and lift sides of the parchment paper to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
- While the crust is baking make the filling: In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for a minute. Remove from heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan
- Pour the filling into the hot crust. Bake until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature with whip cream or ice cream
This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe. Give it a try and you'll see why it's our family's favorite pecan pie recipe! Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.
So that’s going to wrap this up with this special food pecan pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
