Pecan Cake
Pecan Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pecan cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pecan Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pecan Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pecan cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Cake:
  1. Get 2-2/3 cups chopped pecans
  2. Take 1-1/4 cups butter, softened, divided
  3. Get 2 cups sugar
  4. Make ready 4 large eggs
  5. Prepare 2 teaspoons vanilla extract
  6. Get 3 cups all-purpose flour
  7. Make ready 2 teaspoons baking powder
  8. Make ready 1/2 teaspoon salt
  9. Take 1 cup milk

This Pecan Pie Cake tastes just like pecan pie but in cake form. I think it tastes even better than pecan pie. It's made from a box of butter pecan cake mix with lots of butter, brown sugar, and eggs added. If you can't find a box of butter pecan cake mix, use […] Butter Pecan Sheet Cake is sinfully delicious and completely approachable.

Steps to make Pecan Cake:
  1. Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 10-15 minutes or until toasted, stirring frequently; set aside.
  2. In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans.
  3. Pour into three greased and floured 9-inch. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. Serve once its cool.

With a rich, ooey gooey drizzle, this dessert will keep you coming back for more. Don't let the recipe time fool you, it's actually a simple treat to make. Because it bakes in a sheet pan, this cake is perfect for holiday parties and church potlucks. Pour melted butter in a baking pan. In a bowl, cream butter and sugar until light and fluffy.

So that is going to wrap this up with this exceptional food pecan cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!