Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, papaya paste natural meat tenderizer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Papaya Paste Natural Meat Tenderizer is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Papaya Paste Natural Meat Tenderizer is something that I have loved my entire life.
Remember you can use the papaya natural meat tenderizer paste with any red meat such as beef, veal, pork, lamb, mutton, goat, rabbit, boar and deer. There is no point in using papaya paste for chicken, turkey or duck meat as these get easily soft while cooking, depending on the cooking technique and heat. Papaya Paste - A Natural Meat Tenderiser.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have papaya paste natural meat tenderizer using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Papaya Paste Natural Meat Tenderizer:
- Get Raw Papaya – 1 Medium Size
- Prepare 1 cup Vinegar
Apply the paste to the surface of the meat and briefly massage the paste into the meat. These natural meat tenderizers not only produce a similar effect, but also help avoid the possible side effects of unwanted elements like MSG and salt present in most commercial products. Marinades typically contain an acid to tenderize the meat (likely one of the tenderizers covered above), along with other ingredients to enhance flavor. Add Papaya Tenderizer Paste to the meat.
Instructions to make Papaya Paste Natural Meat Tenderizer:
- Wash and cut papaya into pieces. Remove seeds. Remove inner skin of papaya. Cut into small pieces.
- In a blender, add papaya and vinegar to ease the blending process and give it a good blend.
- Pour the raw papaya mixture in the mold or in bottle. Freeze it.
- Note: - Never use water if you are storing it in the long run.
Put meat in a glass container. Wrap the glass container with a heating pad. Turn on heating pad to medium. The Green Papaya is rich in an enzyme known Papain and this is the compound which has the ability to break down meat fibres. Meat tenderizer refers to a powdered naturally derived enzyme powder.
So that’s going to wrap this up with this exceptional food papaya paste natural meat tenderizer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
