Pumpkin Pecan Baked Oatmeal Cups
Pumpkin Pecan Baked Oatmeal Cups

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin pecan baked oatmeal cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Pecan Baked Oatmeal Cups is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Pecan Baked Oatmeal Cups is something which I have loved my entire life.

Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks!

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Prepare 3 cups old fashioned oats
  2. Make ready 2 tsp. baking powder
  3. Prepare 2 tsp. pumpkin pie spice
  4. Make ready 2 large eggs
  5. Take 1 cup pumpkin puree
  6. Prepare 1 cup milk
  7. Prepare 1/2 cup unsweetened applesauce
  8. Make ready 1/4 cup brown sugar
  9. Make ready 1/4 cup pure maple syrup
  10. Get 1/2 tsp. vanilla extract
  11. Prepare 1/2 cup roughly chopped pecans

You could even stir everything together in the baking dish if you want. This Pumpkin Pecan Baked Oatmeal is my new favorite. It almost comes out cake-like with an even nuttier flavor than the original recipe. Combined with the classic pumpkin spice and pecan flavors of fall, it's a real treat.

Steps to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
  2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
  3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
  4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
  5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.

Even my mom, who really doesn't care for oatmeal, loves this stuff. Try these baked pumpkin oatmeal cups! Quick and easy to make and kid-friendly for lunch boxes. They'll still be a bit soft when you take them out of the oven, but the oats keep soaking up some liquid as they cool. If you bake them until they're very firm, they'll be dry once they're cooled.

So that’s going to wrap it up with this special food pumpkin pecan baked oatmeal cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!