Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple, sausage, pecan dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Dressing with Apple and Pecan I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a prime rib roast this year. Yes, I'm moving away from the traditional turkey and dressing dinner for Christmas this year and going the. Cornbread, Sausage, Apple, & Pecan Stuffing.
Apple, Sausage, Pecan Dressing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple, Sausage, Pecan Dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Prepare 3/4 cup apple butter
- Make ready 8 medium apples peeled and cored
- Take 1 pound bulk sausage
- Get 1 tablespoon poultry seasonings
- Make ready 1/2 cup chopped pecans
- Prepare 2-1/2 quarts turkey broth
- Prepare 1 cup chopped onion
- Take 1 cup chopped celery
- Prepare 1 pound herbal cornbread dressing
- Get 1 package turkey giblets and neck
- Get 1 tablespoon salt divided
Taste and adjust seasoning by adding salt and pepper to taste. Apple Pecan Cornbread Dressing Apple Pecan Cornbread Dressing. If you use the sausage omit the butter. Saute the sausage then add the vegetables.
Instructions to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
The dressing can be stuffed lightly into body and neck cavities of turkey. Add the chopped pecans and apple to the bowl with the bread. In a medium bowl, whisk the chicken broth with the egg. Transfer to bowl with cornbread but do. Add the sausage and pan drippings to the stuffing cubes.
So that is going to wrap this up with this exceptional food apple, sausage, pecan dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
