Spiced Pecan nut and Date pudding in a bundt
Spiced Pecan nut and Date pudding in a bundt

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spiced pecan nut and date pudding in a bundt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Spiced Pecan nut and Date pudding in a bundt. This recipe is adapted from Pick n Pay's Freshliving magazine and is one of my favourite desserts. I love the sticky sweet caramel flavour of dates coupled with the bold nutty flavours of the pecan nut.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced pecan nut and date pudding in a bundt using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Pecan nut and Date pudding in a bundt:
  1. Prepare 150 g Medjool dates
  2. Prepare 300 g self-raising flour
  3. Take 100 g Butter, melted
  4. Take 250 ml Milk
  5. Take 2 Eggs
  6. Get 8 ml Vanilla extract
  7. Take 125 g Caster sugar
  8. Make ready 3 ml Salt
  9. Get 50 g Pecan nuts, chopped
  10. Take 10 ml Ground Cinnamon
  11. Make ready 5 ml Ground Ginger
  12. Get 5 ml Ground Cardamom
  13. Get 250 ml Brown Sugar
  14. Make ready 310 ml Boiling water
  15. Get 60 ml Sherry or clemengold mandarin juice (I used both)
  16. Take Smokey salted buttermilk butterscotch sauce to serve

Remove from heat, remove the teabag and mash the dates. Combine the flour, bicarb of soda and salt with a whisk. Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. Grease and flour a bundt pan well.

Instructions to make Spiced Pecan nut and Date pudding in a bundt:
  1. Preheat oven to 180 degrees C. Lightly grease any dish. I used a Bundt mold.
  2. Whisk eggs and sugar until light and fluffy. Using a blender, blitz half of the dates together with the melted butter until a paste-like consistency is achieved. Roughly chop the rest of dates, I did this for extra texture in the pudding. Add this to the date paste.
  3. Add the date mixture, milk, vanilla extract to the egg mixture. Combine the flour, salt, nuts and spices together then fold into the egg mixture.
  4. Pour the batter into the prepared baking tin or dish, sprinkle over brown sugar evenly over the batter.
  5. To make the topping, mix together the water and sherry/mandarin or orange juice, pour over the back of a spoon to cover the pudding. Bake the pudding for 35 minutes or until just cooked. Serve with cream or ice cream if you wish and the salted buttermilk butterscotch sauce drizzled over and garnish with a few chopped pecan nuts.

Publish date Cornmeal Bundt Cake with Pecan Pie Swirl. Almond Bundt Cake with Fresh Strawberries. Ground almonds and buttermilk keep this cake moist and tender for days—it's actually better made a day ahead so the flavors have a chance to develop. Pumpkin Spiced Nuts and Seeds - Handmade Holiday Gifts. In a medium bowl, stir together the cake mix and instant pudding.

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