Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, papaya choco delight. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Papaya Choco Delight is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Papaya Choco Delight is something which I have loved my entire life. They’re fine and they look wonderful.
No added sugar, preservatives or artificial ingredients. I ordered two loaves (one chocolate chip banana walnut and one papaya pineapple). It was such a delight to have my bread delivered and left at the door step during these trying times.
To begin with this particular recipe, we have to first prepare a few components. You can cook papaya choco delight using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Choco Delight:
- Prepare 2 cups Papaya, peeled and grated
- Make ready 1/2 cup Sugar
- Take 1/2 cup Milk
- Get 1/2 tsp Cardamom Powder
- Prepare 2 tbsp Almonds, sliced
- Prepare 2 tbsp Ghee
- Make ready 1/4 Cup Choco syrup
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Instructions to make Papaya Choco Delight:
- In a pan add the grated papaya.
- Saute for a few minutes until you get a good aroma.
- Add milk to it.Stir in the milk until all the milk condenses to form a thick paste.
- Add sugar and let it dissolve.
- At this stage add a tablespoon of ghee and mix well and finally stir in the cardamom powder and sliced almonds.
- Let it cook until it turns into thick paste.
- Turn off the heat and let it cool.
- Take a bowl apply oil to it and put this paste in it.
- Refrigerate for 30 mins and take out.
- Enjoy the delight with choco syrup.
Order online and track your order live. No delivery fee on your first order. Stand the papaya on the end, using the side that you sliced as the base. Slowly slice off the peel in thin, downward slices—and be thorough. Try to leave a small cap of peel at the top of the fruit so that you can hold the fruit without touching the inside.
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