Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pecan pie bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pecan Pie Bread Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pecan Pie Bread Pudding is something which I have loved my entire life.

This pecan pie bread pudding is really easy to make. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward.

To get started with this recipe, we must first prepare a few components. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Prepare 1 loaf bread of your choice. I like Challah or Brioche
  2. Prepare 4 eggs, beaten
  3. Make ready 3 1/2 cups milk or cream
  4. Make ready 1 cup sugar
  5. Take 1/8 tsp. Salt
  6. Make ready 2 tsp. Cinnamon
  7. Get 1 stick softened butter
  8. Get 1 tbsp. Vanilla extract
  9. Get 1 1/2 cup packed brown sugar
  10. Prepare 1 cup chopped pecans

This is easy to throw together. What happens though when you've stuffed yourself so full of the classic and still want more of that great flavor, but can't eat another bite of pie? Don't worry, we've got you covered. We give you: pecan pie bread pudding.

Steps to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Pecan pie bread pudding has recently become a new favorite of mine. And if Manservant's vote counts, I think it has become one of his, too. He adores pecan pie, but honestly it has never been one of my faves so I usually avoid it for those special fall occasions. FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. Follow this online cooking class and make it for.

So that’s going to wrap it up with this exceptional food pecan pie bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!